- 250g Spaghetti
- 100g Pesto
- 1 tbsp Olive oil
- 1 Tomato or cherry tomatoes
- Parmesan cheese
- Preparation: 10 min
- Cooking time: 10 min
- Total: 20 min
Boil water in a pan.
When the water heats up, slice the zucchini as thin as possible.
Mix the zucchini with a little bit of olive oil.
When the water boils up, add salt and cook the pasta for around 10 minutes.
Heat a frying pan at medium heat and add in the zucchini. Cook for 5 minutes then add in the tomatoes and cook for another 5 minutes (low heat).
In a bowl, mix the spaghetti, the zucchini and the pesto together. Serve with a little bit of parmesan cheese as topping.