Ingredients for 6:

• 500g wholemeal or buckwheat flour
• 500g white flour 55
• 8 eggs
• 1 tbsp olive oil
• Utensil: A pasta machine

1- Mix the 2 flours, make a hollow in it on the work surface.

Add the eggs and oil. Turn gently to incorporate the ingredients. Add lukewarm water depending on the consistency.

2- Roll the dough twice so that it becomes homogeneous and smooth.

Advice:

Do not work this dough too much, otherwise its fibers break. Ideal for stracci, pizzacheri ….