Ingredients for 6:
- 500g wholemeal or buckwheat flour
- 500g white flour 55
- 8 eggs
- 1 tbsp olive oil
- Utensil: A pasta machine
1- Mix the 2 flours, make a hollow in it on the work surface.
Add the eggs and oil. Turn gently to incorporate the ingredients. Add lukewarm water depending on the consistency.
2- Roll the dough twice so that it becomes homogeneous and smooth.
Advice:
Do not work this dough too much, otherwise its fibers break. Ideal for stracci, pizzacheri ….