Ingredients for 6:
- 1 zucchini
- 1 eggplant
- 1 red pepper
- 1L of frying oil
- 200g tempura mix flour
- salt and pepper
1- Wash the vegetables. Detail them in sticks. Reserve.
2- Pour the oil into a fryer and heat it to 180 ° C
3- Make the dough of the fritters by mixing the flour with 20CL of water so as to obtain a homogeneous dough.
4- Dip each vegetable stick in the fritters dough.
5- Dip the vegetable sticks in the hot fryer. When they have a nice color, drain, salt and pepper them.
PS: You can find the Tempura mix flour on our listed products.