Ingredients Sponge cake or Biscuit Joconde 100g Almond Flour 25g of All purpose flour 100g Icing sugar 40g Sugar 20g Butter 3 Eggs 3 Egg whites 30g Dark chocolate Chocolate Ganache 160ml Heavy cream 140g … Read More
Ingredients Sponge cake or Biscuit Joconde 100g Almond Flour 25g of All purpose flour 100g Icing sugar 40g Sugar 20g Butter 3 Eggs 3 Egg whites 30g Dark chocolate Chocolate Ganache 160ml Heavy cream 140g … Read More