Ravioli Dough Recipe Without Machine and no Eggs

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Ravioli recipe


  • 200g All purpose flour
  • 13cl Water
  • 1 pinch Salt
  • Preparation:  45 min
  • Cooking time:  5 min
  • Total: 50 min


  • Put the flour in a large bowl and add a pinch of salt.
  • Boil the water then pour slowly into the flour. Mix a little bit using baguettes or wooden utensil after each time you add the water.
  • When you get little lumps start working the dough with your hands. Repeat the process until all the flour in the bowl is incorporated in the dough.
  • When finished, the dough should not be too sticky and should be a little bit moist.
  • Leave the dough to rest for at least 30 minutes at room temperature. (Ideally 4 to 5 hours)
  • Roll the dough into a cylinder of about 1.5 to 2 cm then cut at around 1.5 cm long.
  • Take each pieces and squish it using your palm.
  • With a rolling pin, press the bordure of each little galette until it reaches around 1mm. Do not press in the middle but only the borders.
  • You can put in the middle your desired fillings and fold the ravioli.
  • To cook it, you can use steam, boiling water or directly on a pan.

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