Ingredients

• 1 Red beet
• 1 Sweet potato
• 1 Parsnip
• 1 Carrot
• 1 tbsp Olive oil
• Pinch of salt

• Preparation:  5 min
• Cooking time:  30 min
• Total: 35 min

Instructions

• Preheat your oven at 160°C.
• Peel the vegetables and slice them into very thin pieces with a knife or preferably using a machine.
• Mix the vegetables with the olive oil and make sure that each chips are well covered by the oil.
• Place the chips on a parchment paper. Make sure to not overlay the vegetables.
• Bake for around 30 minutes.
• Salt as soon as they are ready and its finished. Let it cool down for few minutes and you can enjoy your homemade chips.