Ingredients for 6:
- 100g of herbs (chervil, chives, flat parsley, oregano, thyme flurs)
- 1kg Flour 55
- 8 eggs
- 1case of olive oil
Utensil: a pasta machine.
1- Chop the fine herbs with a knife.
2- Sift the flour. Arrange it as a fountain. Dig a well.
3- Pour in the eggs, oil and herbs. Add to the fork to obtain a homogeneous ball of dough.
Preferably work this dough by machine rather than with a rolling pin to distribute the herbs well.