Ingredients

• 2 tablespoons Cocoa powder
• 4 tablespoons All purpose flour
• 4 tablespoons Milk
• 1 tablespoon Butter or add 1 tablespoon of milk if you want lower fat chocolate mugcake
• 1 tablespoon Sugar
• 1 Egg
• ¼ teaspoon Baking powder
• ¼ teaspoon Vanilla extract

• Preparation:  1 min
• Cooking time:  1 min
• Total: 2 min
• Yield: 1 Mug

Instructions

• Mix all the dry ingredients in a mug. Flour, sugar, cocoa powder and baking powder.
• Add in the Egg, milk, melted butter and vanilla extract. Whisk with a fork until you get a smooth mixture.
• Put in the microwave for 1 minute to 2 minutes depending on the desired texture.
• Done!! You can now enjoy your cake.

Note: If you don't have cocoa powder you can use chocolate bar and melt it with your butter.

If you want to vary the texture you can use warm milk instead of a milk at room temperature or cold milk.