Ingredients 200g All purpose flour 13cl Water 1 pinch Salt Preparation: 45 min Cooking time: 5 min Total: 50 min (adsbygoogle = window.adsbygoogle || []).push({}); Instructions Put the flour in a large bowl and add … Read More
Dough with herbs
Ingredients for 6: 100g of herbs (chervil, chives, flat parsley, oregano, thyme flurs) 1kg Flour 55 8 eggs 1case of olive oil Utensil: a pasta machine. 1- Chop the fine herbs with a knife.2- Sift … Read More
Wholemeal Dough
Ingredients for 6: 500g wholemeal or buckwheat flour 500g white flour 55 8 eggs 1 tbsp olive oil Utensil: A pasta machine 1- Mix the 2 flours, make a hollow in it on the work … Read More