Granada

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Preparation: 50minCooking: 20minRest: 12hCooling: 2 to 3 days Ingredients for 6 pers: Macaron dough:6 egg whites1 pinch of salt2 tbsp sugar100g almond powder100g icing sugar4 tbsp unsweetened cocoa Ganache:400g milk chocolate10cl of liquid cream70g butter2 … Read More