Ingredients

• 150g All purpose flour
• 200g Caster sugar
• 50g Butter
• 1/2L Milk
• 2 Egg yolk
• 1 Egg
• 1 Vanilla pod

• Preparation:  20 min
• Cooking time:   45 min
• Total: 3h

Instructions

• In a pan, add the milk and the butter and heat it up with a low - medium heat.
• Split the vanilla down its length and scrape out the seeds. Add the seeds and the vanilla pod in the milk.
• Whisk the eggs for few seconds then and the warm milk slowly into the egg.
• In a separate bowl, mix the flour and the sugar.
• Pour the milk mixture in 3 batches at the center of the flour and whisk well in-between each additions.
• Allow the mixture to rest for at least 2 hours in the fridge. (10 – 12 hours is better)
• Preheat your oven at 220°C and grease all the pan.
• Pour the mixture in each of your pan and bake for 20 minutes at 220°C.
• Reduce the temperature to 180°C and continue the baking process for 10 to 20 minutes depending on the size of the pan.