Ingredients

• 1.5 cup All purpose flour
• 1 cup Chopped apple
• ½ cup Unsalted butter or ½ cup vegetable oil
• ½ cup Greek yogurt
• 2/3 cup Granulated sugar
• 2 tsp Baking powder
• 1 tsp Vanilla extract
• ¼ tsp Salt
• 2 Eggs

• Preparation:  15 min
• Cooking time:  40 min
• Total: 55 min

Instructions

• Preheat the oven to 180°C (350°F) and grease 8 to 9 inch pan with butter then add a parchment paper and grease on top.
• In a large bowl, whisk the flour, baking powder and salt then add in the chopped apple.
• Using a separate bowl, mix the butter, the yogurt and sugar for few minutes until it softens then add the eggs and the vanilla extract and continue mixing.
• Add the flour mixture to the wet ingredients and gently mix using a spatula.
• Bake for 35 to 40 minutes or until you have the desired texture. Also, you can insert a toothpick in the center and if it comes out clean, your cake is ready.